Have you ever tried making Welch Rare Bit? Of course, witht he cheese that goes into it, you’d probably have to do crunches all night.

You’ll need a double boiler, and basically its a nice roux of flour and butter, add bullion & water, milk, mustard powder, velveeta cheese and Worcherschier (I’m too lazy at the moment to look up the proper spelling). Pour that over toast, and … wow, it’s almost like a grilled cheese – but for adults. Or ab/dl. Whatever. It’s also good for leftovers. If you wanted measurements, I’ll be happy to reply here – but don’t want to go too in-depth if it wasn’t something that sounded good. I’ve been described by everyone as … vanilla.

Aside from cooking, thank you for sharing your diary with the world. It’s a nice diversion from work and studies.

If I may, a quick question: do either of yall have tattoos?

does setting a fryer in High school in cooking class count as me being a good cook ?

i was making eggrolls not my fault But Give me a cook book and i will try cooking is sometimes fun

i Guess i could say im wonderfull cooking BBQ
Your blog is interesting and gives someone a good perspective of what one has to deal with on a normal basis

Gives you toughts on why some abdl wants to become incontinent …
Psst Cute padded bottoms